7 Indian Street Food Options You Must Try in Thandur Indian cuisine

 7oz salmon, their spicy street food is largely renowned for its flavour. Roadside treats like Pani puri, bhel, chaat, pakoras, and other delectables are difficult to resist. Street hawkers and sellers in mobile kiosks or carts sell the mouthwatering tangy cuisine on the streets. At the roadside, they have a large variety of delicious dishes to choose from.

India's four distinct regions—the North, the South, the East, and the West—each have something special to offer. Indian street food is incredibly popular not just among Indians but also among Canadians. Knowing this, we at Thandur catering company Markham Restaurant are pleased to present to you the delicacies of the Indian streets in Markham , British Columbia.

Here are some delectable Indian dishes that Markham  locals can enjoy at Thandur Indian:

Onion Bhaji, first

Street food called onion bhaji

Onion bhaji is arguably one of the best foods to serve as a starter or side dish. The name "bhajia" refers to a fritter, which is actually a smaller member of the pakora family. They are almost ethereally light, addicting, and not to mention quite pleasing. Those who adore street cuisine should savour the flavorful combination of tamarind chutney and the strong flavour of the yellow onion.

2. Vegetarian samosa from a Delhi street vendor

The delicious filling in samosas is made up of seasoned potatoes, peas, meat, onion, and various other ingredients. Samosas are typically found in triangular or cone shapes. You can't help but indulge in the fillings, which come in both sweet and savoury varieties. Green chutney is frequently served with samosas.

3. Fish pakoras pakora

Pakora is a fitter who was born on the Indian subcontinent. This well-known dish is served with some green or tamarind chutney in restaurants as well as even by street vendors. Finely chopped onion, green chilies, and spices are combined with gramme flour and either rolled in hot oil or deep-fried. Chaat masala is likewise occasionally added. They are moderately soft on the inside but quite crispy on the outside.

4. Paneer Pakora 

Indian street cuisine known as paneer pakora is created with crisp, golden paneer and a variety of spices in gramme flour batter. They come in a wide range of additional ingredients, including cottage cheese, corn flour, and chaat masala. So, when you come to Markham , try our real Indian food.

5. Chaat Mixed Platter from Thandur Indian Restaurant in Markham .

One of India's most flavorful snacks, chaat is typically offered as a starter or side dish at restaurants. The ingredients on a chaat mixed platter are potatoes, onions, tomatoes, chicken, papdi, and various tandoori fusion indian cuisine menu Chutney is added to the mixture of these ingredients. The meal is then garnished with a generous amount of sev and chaat masala.

6. Thandur Markham 's Tandoori Wings: Traditional Indian Food | Foodgressing

A common dish composed with yoghurt, Indian spices, and chicken wings is called spicy tandoori wings. The Tandoori wings are prepared with a blend of tandoori and creamy spices. Therefore, if you have a hankering for some crispy baked Indian food, this is just what you should do.

7. Papri Chat Papri chaat

It's likely that you've heard of this Hindustani cuisine as Papri chaat, papdi chaat, or papri chaat. It goes without saying that you will enjoy this Indian street dish if you enjoy a combination of crunchy, acidic, fiery, and sweet flavours. An enjoyable snack or perhaps a delicious dinner replacement is papri chaat. It's a delectable assortment of snacks with a phenomenally crunchy puri foundation and mouthwatering chutneys, vegetables, chaat masala, and curd.

8. Keema

Meat mince or ground meat is referred to as keema. It is beef that has been ground into very fine pieces. It is a well-known traditional beef dish from the subcontinent. The Turkish term "Kyma," which meaning minced meat, is thought to have inspired the word "Keema." In layers of ghee and flavorful spices, minced beef that has been marinated is cooked. In mediaeval India, it was a common morning staple in Awadhi cuisine. Usually, it is served hot with naan.

9. Dosa

kothu n wings cuisine known as dosa is essentially a fermented crepe formed from a batter of grains and lentils. Dosa is a meal that is indigenous to the region because rice is abundantly produced in India's southern region. Dosas can be served simply or with a variety of fillings, the most common of which are potatoes and onions. Sambhar, a vegetable stew with tamarind and coconut chutney, is the dish that it pairs best with.

10. Biryani .

A mixed rice meal called a "biryani" is made with a variety of items, such as meat or eggs. The dish known as biryani originated among the Muslims of the Indian subcontinent and later spread to Lucknow, Hyderabad, and Telangana. The pork or chicken adds the essential richness. The dish's inclusion of pork, steaming rice, and flavorful spices is reason enough to adore it. The way it is naturally cooked in dum adds to its uniqueness.

11. Dal-Makhni-Dal Makhni

Every Indian household is familiar with daal makhni. Even children adore this dish. The usual accompaniments are naan, tandoori roti, and occasionally even rice. This delicious dish is a favourite among Northern Indians and was created in Punjab. Due to its delectable flavour, it has even made its way to the south. Whole black lentils and kidney beans are utilised as ingredients in the recipe. It is too satisfying and heavy in calories to pass up.

Tandoori bread and meats

Tandoor, also known as tannour, is a type of clay/charcoal oven that is widely used in India for baking and cooking. Numerous types of meats, veggies, and bread can be cooked using it. The food is exposed to live fire while cooking in the tandoor, which gives the cuisine a deliciously charred and smoky flavour. The northern part of the subcontinent is known for its delicious tandoori cuisine. Even though there aren't many meat eaters in India, those who do cook their meat to perfection.

Since we've already published the list of chicken satay delivery street food dishes, why not sample them in one of Markham 's most well-known Indian eateries? You can order one of these delicious Indian dishes to be delivered to your home or visit Thandur Indian Restaurant in Markham . Other well-known Indian street foods include pav bhaji, vada pav, poha (puffed rice), and others.

In Markham , British Columbia, you can go to Thandur Indian Restaurant if you like the hot, sour, and spicy food from Hindustan. At Sula, we specialise in creating Indian cuisine, and you can choose from a selection of dishes and beverages that are loved by people who enjoy Indian cuisine all around the world. Join us today as we sample a medley of unusual spices and ingredients abroad!